cucumber

{Cucumus sativus}

General: Native to Southern Asia, cucumbers have been cultivated for over 3000 years and are today an essential ingredient is Bulgarian and Turkish cuisine. They are mainly eaten in the unripe green form, since the ripe yellow form normally becomes bitter and sour.

Skin Benefits: This fresh, crisp smelling distillate is soothing, cooling and hydrating to the skin. Our cucumber hydrosol brings a cooling effect to our Cucumber Aloe Sunburn Smoothie, Goji Mate Ultralight Moisturizer, and Brighten Up! Creamy Face Polish.

Source: U.S.A.

Method of Extraction: Hydrosol is collected from the steam of fresh cucumbers

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